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BEST VEGETABLE LASAGNA EVER Recipe

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This recipe for BEST VEGETABLE LASAGNA EVER is from Mommy's Collection of Recipes Always Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp Vegetable Oil
2 Onions, chopped and 2 Garlic cloves, minced
½ lb. Mushrooms, sliced and 1 Green Pepper, chopped
28 oz Tomatoes, cut up
14 oz Tomato Sauce (Hunts)
2 Carrots, shredded
½ cup Romano Cheese, grated
¼ cup Parsley
1 tsp each Basil and Oregano
1 tsp each Sugar and Salt
¼ tsp Black Pepper
1-2 bunches fresh Spinach
9-15 Lasagna noodles
2 Eggs
1 lb. each Ricotta Cheese and Mozzarella Cheese
Directions:
Directions:
Cook onions, garlic, mushrooms & pepper in oil for 5 min. Add tomatoes, sauce, carrots & spices and bring to boil. Cover, reduce heat and simmer for 30 min.
Cook spinach with water on leaves only. Drain, squeeze all moisture out and chop finely.
Cook noodles, drain and rinse. Whirl eggs, ricotta and spinach until smooth.
Spread ¼ of tomato sauce on the bottom of the pan. Add a layer of noodles. Spread ½ the ricotta mixture, then ¼ of the tomato sauce, ⅓ mozzarella & parmesan. Repeat. Bake uncovered at 350ºF 30 min. Cover & bake an add'l 10 min.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour 30 min.
Personal Notes:
Personal Notes:
Auntie Angie's famous vegetarian lasagna - takes a bit of your time, but oh so worth it!

 

 

 

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