"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEST VEGETABLE LASAGNA EVER Recipe

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This recipe for BEST VEGETABLE LASAGNA EVER, by , is from Mommy's Collection of Recipes Always Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Angie

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp Vegetable Oil
2 Onions, chopped and 2 Garlic cloves, minced
lb. Mushrooms, sliced and 1 Green Pepper, chopped
28 oz Tomatoes, cut up
14 oz Tomato Sauce (Hunts)
2 Carrots, shredded
cup Romano Cheese, grated
cup Parsley
1 tsp each Basil and Oregano
1 tsp each Sugar and Salt
tsp Black Pepper
1-2 bunches fresh Spinach
9-15 Lasagna noodles
2 Eggs
1 lb. each Ricotta Cheese and Mozzarella Cheese

Directions:
Directions:
Cook onions, garlic, mushrooms & pepper in oil for 5 min. Add tomatoes, sauce, carrots & spices and bring to boil. Cover, reduce heat and simmer for 30 min.
Cook spinach with water on leaves only. Drain, squeeze all moisture out and chop finely.
Cook noodles, drain and rinse. Whirl eggs, ricotta and spinach until smooth.
Spread of tomato sauce on the bottom of the pan. Add a layer of noodles. Spread the ricotta mixture, then of the tomato sauce, ⅓ mozzarella & parmesan. Repeat. Bake uncovered at 350F 30 min. Cover & bake an add'l 10 min.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour 30 min.
Personal Notes:
Personal Notes:
Auntie Angie's famous vegetarian lasagna - takes a bit of your time, but oh so worth it!

 

 

 

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