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Cream Gravy Recipe

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This recipe for Cream Gravy is from Tried, Tested and True , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In the pan used for frying the vaurst (mennonite farmer's sausage) or bacon, Add cream (whipping or half and half), salt and pepper and while stirring bring to a slow boil to allow the golden sausage bits to flavor the cream. To this, add 1-2 tsp of flour mixed in cold water, whisking and allowing to thicken. If too thick, add more water.
Directions:
Directions:
This is a huge family favorite over homemade noodles! Don't forget the ketchup! Also good over macaroni or boiled potatoes.

 

 

 

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