"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Balsamic Pork Loin -- Gluten Free Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Pork Loin -- Gluten Free, by , is from Glisson Recipes Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Foerg

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb) pork loin
1tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic
1/2c water
1/2 c brown sugar
1tbl cornstarch
1/4 c balsamic vinegar
1/2 c water
2 tbl soy sauce

Directions:
Directions:
Combine sage, salt, pepper, and garlic.
Rub over roast. Place in slow cooker with 1/2 c water.
Cook on low for 6-8 hrs.

About 1 hr before done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce).
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on side.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep: 20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!