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Nana's Pot Roast Recipe

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This recipe for Nana's Pot Roast is from Lane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Chuck Roast
2 T Olive Oil
Salt & Pepper to taste

1 Package Dry Ranch Dressing
1 Package Beef Aui Juice Mix
1 Stick Butter or Margarine
8 Pepperancini Peppers
Directions:
Directions:
Heat Olive Oil in skillet. Sear meat in skillet, salt and pepper. (I use garlic salt)
Move to Crock Pot, sprinkle with ranch dressing and au juice mix. Top with butter pats. Place peppers around roast. Cook for 8 hours in Crock Pot, serve with mashed potatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I add small red potatoes, carrots, onion and celery in crock pot with the meat.

If you use a smaller roast, use 1/2 package ranch dressing and 1/2 package au juice mix.

 

 

 

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