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Crockpot Beef Stroganoff Recipe

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This recipe for Crockpot Beef Stroganoff is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 lb. Boneless Beef Chunk or Round Steak
1 tsp. Salt
⅛ tsp. Pepper
tsp. Garlic Salt
1 tbsp. Worcestershire Sauce
1 to 1 Cups Beef Bouilion
1 tbsp. Ketchup
2 tbsp. Dry White Wine
lb. Sliced Fresh Mushrooms
⅓ Cup Flour
1 Cup Sour Cream
Rice or Noodles to serve 5 to 6

Directions:
Directions:
Cut beef in strips or cubes. Coat with salt and pepper. Place in bottom of crock pot. Mix garlic salt. Worcestershire sauce, beef bouillon and ketchup . Pour over meat. Cover and cook on low for 6 to 8 hours until tender. Turn up to High. Add 2 tbsp. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on high for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles

Number Of Servings:
Number Of Servings:
5-6

 

 

 

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