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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mac & Cheese Recipe

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This recipe for Mac & Cheese is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Elbow Macaroni
1 Cup Whole Milk
2 - 12 oz. Cans Evaporated Milk
3 Eggs
1 Cup Butter (Cut into Small Pieces)
½ lb. Colby Cheese - grated
½ lb. Monterrey Jack Cheese - grated
½ lb. Sharp Cheddar Cheese - grated
1 lb. Velveeta cheese (Cut into Small Chunks)
½ Cup Sour Cream
Salt - to taste
1 tbsp. White Pepper
1 tbsp. Sugar
1 Cup Grated Mild Cheddar Cheese for Topping
Directions:
Directions:
Heat oven to 350º
Prepare a deep sided 9x13 pan by coating with cooking spray. Set aside.
Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan.
While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese.

Bake for 30 to 45 minutes or until the top is lightly golden brown.

 

 

 

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