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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Bars Recipe

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This recipe for Lemon Bars is from Maryann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ cup flour
½ cup brown sugar
½ cup butter

Filling:
2 eggs
1 cup brown sugar
1 ½ cup shredded unsweetened coconut
1 cup chopped toasted pecans
2 tablespoons flour
½ teaspoon baking powder
½ teaspoon vanilla
¼ teaspoon salt
Directions:
Directions:
Mix crust ingredients and spread evenly into a 9 x 13 pan. Bake at 250 degrees for 10 minutes. Cool crust before filling.

Mix all remaining ingredients together until well blended. Pour over crust and bake at 325 until toothpick comes out clean (approx 20 minutes). Cool completely before cutting. Sprinkle powdered sugar over cookies, cut and serve.
Number Of Servings:
Number Of Servings:
approx 18 cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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