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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup granulated sugar
2/3 cup (5-fl oz can) evaporated milk
2 tbsp. butter or margarine
1/4 tsp. salt
2 cups miniature marshmallows
2 cups (12-oz pkg) white chocolate morsels
1 - 1 1/2 cup chopped walnuts
1 1/2 tsp. maple flavoring
Directions:
Directions:
Line 13x9-inch baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 - 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts, and maple flavoring. Stir vigorously for1 minute or until marshmallows are melted. Pour into prepared baking pan. When cooled, cut into 1 inch squares.

 

 

 

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