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Cream Cheese Cookies Recipe

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This recipe for Cream Cheese Cookies is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter - Softened
1 (8 oz.) Package Cream Cheese - Softened
1 Cup White Sugar
1 Egg Yolk
1 tsp. Vanilla Extract
2 Cups All-Purpose Flour
tsp. Salt

Directions:
Directions:
Preheat oven to 325. Lightly grease cookie sheets
In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla.
Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
Bake for 15 minutes in preheated oven. Cookies should be pale.

 

 

 

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