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Mac and cheese Recipe

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This recipe for Mac and cheese, by , is from Joanner's Thanksgiving Sides Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
joanner tucker

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes of elbow macaroni
1 block of cream cheese
2 cups of milk
1/4 cup of sea salt
1/4 cup of epper
1 tablespoon of garlic powder
1 stick of butter
6 bags of shredded mild cheddar cheese
4 bags of sharp cheddar cheese

Directions:
Directions:
Boil water don t add macaroni until water is boiling and only cook macaroni for 10 minutes then drain and pour into pan
Melt the cream cheese in bowl til soft 30 seconds in microwave then add to drained macaroni in pan
add one stick of chopped up butter the stir to mid well add cheeses and stir well add seasoning then stir and place in oven for 1 hour uncovered

 

 

 

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