"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dilled Pea Salad Recipe

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This recipe for Dilled Pea Salad, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen English peas (can use a small can)
1/4 cup mayonnaise
1/4 cup light sour cream
1 1/2 T prepared horseradish
1 1/2 T Dijon mustard
1/2 tsp dried dillweed
1/8 tsp. pepper
Red cabbage.

Directions:
Directions:
Mix the above except the cabbage and chill.

serve on the cabbage leaves.

 

 

 

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