Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Eggplant Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Dressing is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 eggplants, peeled and diced
2 cups cooked rice
1/2 cup bell pepper, chopped
Parsley, oregano and sweet basil, to taste
Bread crumbs
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped celery
Butter (2 - 4 tbsp.)
Parmesan cheese
Directions:
Directions:
Preheat oven to 325º. Boil eggplants in salt water until tender. Brown meat. Drain excess fat. Saute onion, celery and bell pepper in butter. Mix meat and seasonings. Then add rice and eggplant mixture. Small amount of cheese and bread crumbs may be added to the mixture if desired. Pour in greased casserole dish. Top with cheese and bread crumbs. Bake for about 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!