"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Poulet Crèmeux Recipe

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This recipe for Poulet Crèmeux, by , is from Nos recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maman

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs de poitrine de poulet désossé
1 canne de soupe crème de poulet
1 enveloppe vinaigrette ranch sèche
½ tasse d'eau
1 poivron rouge coupé en dés
3 grosses cuillères de fromage à la crème
3 c. à table de fromage parmesan

Directions:
Directions:
Mélanger la soupe et la vinaigrette ranch dans la mijoteuse
Ajouter graduellement l'eau, mélanger et assurez d'avoir un liquide lisse
Ajouter le piment rouge
Ajouter la poulet, couvrir et cuire sur 6 à 8 heures (à basse température) ou 3 à 5 heures (à haute température)
Une demie heure avant de servir, ajouter le fromage à la crème et le fromage parmesan
Bien mélanger le fromage dans la sauce

Servir sur du riz ou des nouilles de votre choix.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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