Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poulet Crèmeux Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poulet Crèmeux is from Nos recettes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs de poitrine de poulet désossé
1 canne de soupe crème de poulet
1 enveloppe vinaigrette ranch sèche
½ tasse d'eau
1 poivron rouge coupé en dés
3 grosses cuillères de fromage à la crème
3 c. à table de fromage parmesan
Directions:
Directions:
Mélanger la soupe et la vinaigrette ranch dans la mijoteuse
Ajouter graduellement l'eau, mélanger et assurez d'avoir un liquide lisse
Ajouter le piment rouge
Ajouter la poulet, couvrir et cuire sur 6 à 8 heures (à basse température) ou 3 à 5 heures (à haute température)
Une demie heure avant de servir, ajouter le fromage à la crème et le fromage parmesan
Bien mélanger le fromage dans la sauce

Servir sur du riz ou des nouilles de votre choix.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!