"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Apricot Chicken Recipe Recipe

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This recipe for Slow Cooker Apricot Chicken Recipe, by , is from The Tuchlinsky/Black Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Tuchlinsky

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup apricot preserves
1 cup Russian Dressing
1 envelope dry onion soup mix
6 chicken breasts

Directions:
Directions:
Mix together the preserves, dressing and soup mix in pot and slowly warm. Stir occasionally.
Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue to cook for 3-4 hours.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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