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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rosemary Mashed Potatoes Recipe

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This recipe for Rosemary Mashed Potatoes is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes, (about 4 lb.) peeled and quartered
1 1/2 tsp. salt, divided
3/4 c. heavy whipping cream
1/4 c. butter, cubed
1/2 tsp. minced fresh rosemary
1/4 tsp. ground nutmeg
1/4 tsp. pepper
Directions:
Directions:
Place potatoes in a Dutch oven, add 1 tsp. salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until tender. Drain. Place potatoes in a large mixing bowl. Add the cream, butter, rosemary, nutmeg, pepper, and remaining salt; beat until smooth. Yield: 12 servings.

 

 

 

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