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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Albertsons

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups frozen mixed vegetables
1 can (10 oz.) chunk chicken, drained
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg

Directions:
Directions:
Heat oven to 400 Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour over vegetable mixture. Bake 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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