Jalapeno Artichoke Dip Recipe

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This recipe for Jalapeno Artichoke Dip is from McMAHON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 oz cream cheese (softened) 8 oz sour cream package of 4 cheese Italian blend from Kraft packet of dry Hidden Valley Ranch dressing (or flavor equivalent) Jar of marinated artichokes (drained; chopped) pickled Jalapenos (out of the jar is fine) chopped - probably about one cup (equal to the amount of artichokes) package of Kraft cheddar cheese

Directions:	Directions: Preheat oven to 350. Mix everything but cheddar cheese together and spread into oven safe dish. Top with cheddar cheese. Bake till bubbly and brown on top (usually between a 30 to 45 mins - I generally put the timer on 25 mins and then reset it as necessary but check it pretty frequently so it doesn't burn); serve with crackers or chips.

Personal Notes:	Personal Notes: Michael's Favorite Dip: It's really a Jalapeno artichoke dip but he's obsessed with it !

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Jalapeno Artichoke Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: