"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Strawberry Figs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Figs, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lois Russell

Category:
Category:

Ingredients:  
Ingredients:  
7 cups peeled figs
6 cups sugar
4 small packages strawberry Jello
1/2 cup hot water
pinch of salt

Directions:
Directions:
Dissolve Jello in hot water. Combine all ingredients in a sauce pan and bring to a slow boil. Cook over low heat for 45 minutes to 1 hour. Stir occasionally. Pour into prepared jars* skimming if needed.


*To prepare jars, wash lids and jars and run jars through a boiling water bath before adding fruit. Place lids in a small sauce pan of boiling water. Once jars have been filled, wipe the rim and place lid from boiling water on the jar, adding the band.

Number Of Servings:
Number Of Servings:
8 to 9 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!