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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Punch Recipe

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This recipe for Party Punch is from Lolly's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of Koolaide according to the color you want; I typically use pink lemonade.
2 cups sugar
64 ounces pineapple juice
Directions:
Directions:
Mix all ingredients in a one gallon pitcher and stir well.

Add enough water to make one gallon.

Can freeze into cubes, an ice ring or freeze whole gallon for slushy punch.

Remember to allow for expansion while freezing regardless of the container you use.

Defrost ½-1 hour before needed.
Personal Notes:
Personal Notes:
This was served at your baby shower. It was really good so I asked for the recipe.

 

 

 

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