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Pumpkin Spice Biscotti Recipe

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This recipe for Pumpkin Spice Biscotti, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Adele O'Connor


1/2 cup pumpkin puree
1 large egg
4 Tbsp. butter, melted
1-1/2 tsp. vanilla
2-1/2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1-1/2 tsp. pumpkin pie spice
1 cup walnuts, chopped (optional)

White chocolate (optional)
Cinnamon (optional)

Mix dry ingredients together in a large bowl. In a separate bowl, whisk together the pumpkin, butter, vanilla and egg. Pour pumpkin mixture into the dry ingredients and stir until combined. Then fold in the walnuts.

Use non-stick foil lined baking sheet.

Divide dough into logs and sort of flatten on top. If you want small biscotti, make about 6 logs; if you want the traditional size, make 2 logs.

350 oven Bake for 20-30 minutes (depending on size) until the loaves are light brown and feel firm to touch.
Cook for about 15 minutes, and then cut into slices (use a serrated knife). Lie slices flat onto baking sheet and bake about 7 minutes; turn over and take another 6-7 minutes until light brown.

If desired, melt chocolate and stir in some cinnamon. Turn biscotti on their sides and drizzle with chocolate.

Personal Notes:
Personal Notes:
Made for the first time in November, 2019.




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