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Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift:
2 cups flour
1 tsp baking powder
3/4 tsp salt
1 tsp soda

Blend together:
1 1/3 cups sugar
1/2 cup shortening
2 eggs (beaten)

Add:
1/2 cup sour milk (note: 3/4 cup milk and 1 tsp vanilla makes sour milk)
1 cup mashed bananas
1/2 cup nuts
1 tsp. vanilla

Cherry Frosting:
1/2 cup shortening
pinch of salt
1 box powdered sugar
1 egg (do not use all the white)
Directions:
Directions:
Sift flour add salt, baking powder, soda and sift again. Cream together butter, sugar, add eggs and flour a little at a time until fluffy, and add milk. Add bananas, mix real good, then add nuts and vanilla. Blend until smooth Bake at 375º for 30 minutes.

Cherry Frosting:
Blend shortening, salt and egg until creamy, add powdered sugar a little at a time and add cherries and some cherry juice until desired spreading consistency.

 

 

 

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