"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 14-oz. can sweetened condensed milk
1 16-oz. bag caramel candy
1 package 12-oz. milk chocolate chips
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 325. Grease and flour a 11x13" pan. Mix cake as directed on box and add 1/2 cup of the sweetened condensed milk to batter. Pour half of the cake batter into the prepared pan. Bake for 12 minutes. Cool for about 15 minutes.

While cake is cooling, melt the caramels in the remaining sweetened condensed milk. When completely melted pour over partially baked cake. Sprinkle with the chocolate chips and pecans. Then pour the remaining batter on top and bake for 30 minutes.

This is best if made the day before.

Personal Notes:
Personal Notes:
Recipe was from LuAnn York RN that Jo worked with

 

 

 

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