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8-Layer Taco Dip Recipe

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This recipe for 8-Layer Taco Dip, by , is from Zuech Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Checketts


1 large Can Refried Beans
3 Avocados
3 Tbls. Sour Cream
3 Tbsp. Mayonnaise
1 1/2 Tbsp. Lemon Juice
1 pkg. Taco Seasoning
1 Cup Green Onions,chopped
1 Cup Bell Pepper, diced
1 Cup Monteray Jack Cheese
1 Cup Cheddar Cheese
1 Cup Tomatoes, diced
1 Cup Olives, sliced

Place ingredients on large serving platter in the following order.

1st layer Refried Beans

2nd layer Avocados, Sour Cream, mayonnaise and lemon juice...mix together to make guacamole.

3rd layer Taco Seasoning

4th layer Green onions

5th layer Bell Peppers

6th layer Monteray Jack and Cheddar Cheeses, mixed together

7th layer Tomatoes

8th layer Olives

Number Of Servings:
Number Of Servings:
9-11 Servings
Preparation Time:
Preparation Time:
1 hour




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