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Southwestern Cornbread Salad Recipe

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This recipe for Southwestern Cornbread Salad, by , is from Lolly's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lee Prestridge

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread, cooked and crumbled
Bottle of Ranch dressing
Shredded lettuce
1 can diced tomatoes and chiles, drained
1 can black beans, rinsed and drained
1 can whole kernel corn, drained
1 package shredded Mexican cheese blend
6 slices of bacon, cooked and crumbled (can use bacon bits)
5 green onions chopped, optional

Directions:
Directions:
Layer all ingredients in a large bowl with half of each item ending with dressing and cheese. Repeat layers.

Cover and chill at least 2 hours.

 

 

 

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