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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Perry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brooke Madison Perry

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie crust
1 1/4 dark corn syrup
4 eggs
1/2 C. light brown sugar
1/2 C. melted butter
2 t. vanilla extract
1 1/2 C. pecan halves

Directions:
Directions:
Preheat oven to 350 degrees
Combine corn syrup, eggs, brown sugar, and butter in a large bowl and blend well.
Add flour and vanilla until blended.
Pour into crust and arrange pecans on top.

Bake 40-45 minutes

 

 

 

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