"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars (Double Recipe) Recipe

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This recipe for Lemon Bars (Double Recipe), by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Gamble

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/2 cup powdered sugar
dash of salt

Filling:
6 eggs beaten
3 cups sugar
1/2 cup flour
9 T lemon juice (bottled)

Directions:
Directions:
Crust:
Combine all ingredients, mix well (like pie crust) Press mixture in jellyroll pan 10x16. Bake at 350 for 15 minutes until lighlty browned.

Filling:
Combine flour and sugar. Mix in beaten eggs and lemon juice. Pour onto a slightly cooled crust. Bake at 350 degrees for 25 minutes until set. Cool before cutting into bars.

 

 

 

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