"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Cake Dessert Recipe

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This recipe for Raspberry Cake Dessert, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Fordham

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg raspberry jello
1 1/4 cup coiling water
1 10 oz pkg. frozen raspberries
2 cups whipping cream (1 cup in mixture and 1 cup for top)
1 angel food cake
1 dash salt

Directions:
Directions:
Dissolve jello and salt in boiling water, add berries and stir until thawed. Chill until partially set. Whip until fluffy, fold in 1 cup whipped cream cut cake into bite-size or 1" pieces. Arrange one-half of the cake pieces in tube pan or 9x2" baking pan. Pour one half of raspberry mixture over top, repeat and chill until firm spread top with whipped cream.

 

 

 

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