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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf is from Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground meat
2 eggs
2 slices of bread, torn into small pieces
2 slices of bread for bottom of the pan
1 small onion, diced
Salt & Pepper to taste
Directions:
Directions:
Preheat over to 325º
Place 2 slices of bread on the bottom of the pan - to absorb grease
Mix all of the ingredients together, form a loaf and put in pan.

Bake for 1½
Cut meatloaf in half to be sure it is done in the middle

 

 

 

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