"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dill Carrots or Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Carrots or Pickles, by , is from Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pickling salt
2 cups vinegar
6 cups water

Directions:
Directions:
Sterilize jars, put carrot sticks into jar with dill. Bring brine to a boil and then pour over carrots or cucumbers.

Seal

Let set for 6 weeks in a cool place.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!