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Sicilian Chicken Recipe

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This recipe for Sicilian Chicken, by , is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brittany Barker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breasts, cut into chunks
1 large onion, chopped
2 tsp. olive oil
⅛ tsp. salt
⅛ tsp. pepper
2 tsp. minced fresh garlic
tsp. dried oregano
tsp. dried basil
cup dry white wine or cooking wine
14 oz can diced tomatoes with garlic and
oregano
4 oz feta cheese, crumbled
cup chopped fresh parsley, optional
1-12 oz. pkg angel hair pasta

Directions:
Directions:
Cook angel hair pasta, as directed.

Cook chicken breasts pieces and chopped onion in olive oil on medium high in a large skillet for 8 to 10 minutes turning to cook all sides of chicken. Stir in salt, pepper, garlic, oregano, and basil. Stir in wine and cook 1 minute. Add tomatoes with juice, feta cheese, and parsley; stir and cook 1 to 3 minutes or until heated through. Serve over pasta.

Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 15 min.

 

 

 

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