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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Stroganoff with Egg Noodles Recipe

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This recipe for Beef Stroganoff with Egg Noodles is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
½ tsp. salt
1 tsp. beef bouillon
1 pkg egg noodles
Directions:
Directions:
Cook egg noodles as directed.

Add cooked ground beef to a large skillet. Stir in sour cream, soup, salt and bouillon. Blend together well and heat thoroughly. Serve stroganoff over cooked noodles.
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 15 min.

 

 

 

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