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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Greek Chicken Pasta Recipe

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This recipe for Greek Chicken Pasta is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb boneless chicken breasts or tenderloins
1½ tsp. Greek seasoning
1½ T. olive oil
2 cups uncooked penne pasta

Sauce:
1 envelope Good Seasons Italian dressing
¼ cup balsamic vinegar, 1 teaspoon sugar
½ cup olive oil, 2 tablespoons Dijon mustard
2 plum tomatoes, diced
4 oz crumbled feta, use desired amount
Fresh basil leaves, chopped
Directions:
Directions:
Sprinkle chicken with Greek seasoning then lightly brown in oil in skillet over medium heat until chicken is done.

Cook penne pasta by package directions then rinse in cold water and drain well.

For sauce: Combine Italian dressing mix with vinegar and 3 tablespoons water in a jar, add sugar and shake well then stir in mustard until blended. Toss drained pasta with sauce. Top saucy pasta with cooked chicken, diced tomatoes, feta and fresh basil.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 10 min. Bake: 15 min.

 

 

 

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