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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli and Onion Au Gratin Recipe

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This recipe for Broccoli and Onion Au Gratin is from The Speck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar cocktail onions (usually with the drink/mixer aisle)
1 frozen bag of chopped broccoli
1/4 cup butter
1 T. (heaping) flour
1 cup milk
1 cup onion juice
1/2 tsp. salt
Grated cheese
Directions:
Directions:
Grease casserole dish. Cook broccoli & drain (save some juice). Melt butter, add flour, milk & onion juice & salt. Mix broccoli & onion then pour rue over it. Sprinkle with grated cheese. Bake at 350 degrees until browned.

 

 

 

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