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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Buttery Grilled Onions Recipe

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This recipe for Buttery Grilled Onions is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium onions, peeled
6 Tbsp. butter, softened
6 tsp. beef bouillon granules
1/8 tsp. garlic powder
1/8 tsp. coarsely ground pepper
Shredded Parmesan cheese
Directions:
Directions:
Carefully remove a 1 X 1 inch core from the center of each onion (save removed onion for another use). Place each onion on a double thickness of heavy-duty foil (about 12 inch square.) Combine the butter, bouillon, garlic powder, and pepper; spoon into onions, Fold foil around onions and seal tightly. Grill, covered, over medium heat for 30 to 40 minutes or until tender. Carefully unwrap foil to allow steam to escape. Sprinkle onions with Parmesan cheese. Yield: 6 servings.

 

 

 

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