Olive Garden zuppa toscana soup Recipe

Tried it? Rate this Recipe:

This recipe for Olive Garden zuppa toscana soup is from The Ware Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Sauces

Ingredients:	Ingredients: 6-8 slices Bacon 1 lb Italian sausage 3 Garlic cloves 3 c. Kale or swiss chard 1 onion, large 3 Russet potatoes chunked, large ½ t. red pepper flakes 1½ c. heavy whipping cream 2 c. water 2 boxes (32 oz ea) chicken broth salt and pepper to taste

Directions:	Directions: Saute Italian sausage and crushed red pepper in pot. Drain excess fat, set aside. In the same pan, saute bacon. When about half way cooked add the onions and garlic. Saute for approximately 15 mins. or until the onions are soft. Add the chicken stock and water. Bring to a boil. Add potatoes and cook until soft, about 15-20 minutes. Add heavy cream and the cooked sausage and cook until heated through. Add salt and pepper to taste Add kale just before serving.

Number Of Servings:	Number Of Servings: 8-10

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

51W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Olive Garden zuppa toscana soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: