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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed potatoes
1 onion, chopped
2 cups sliced carrots
2 cups chopped celery
3 cups cut-up broccoli (I use frozen)

Sauce:
1/2 cup butter
3 Tbsp. flour
2 cups milk
2 cups grated medium cheddar cheese
1 tsp. dry mustard
1/4 tsp. pepper
3 tsp. chicken bouillion granules or 3 chicken bouillion cubes
Directions:
Directions:
Boil all veggies but broccoli in 2 cups of water for 10 minutes. Add the broccoli and boil for 10 more minutes.
DO NOT DRAIN! In a separate saucepan, melt butter. Stir in flour; add milk and cook, stirring constantly with a whisk, until thick. Add cheese and other ingredients. Mix until smooth. Add to undrained veggies and heat together. Do not boil.

 

 

 

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