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Spicy Louisana BBQ Shrimp Recipe

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This recipe for Spicy Louisana BBQ Shrimp, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lesa Owens

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/3 cup Worcestershire Sauce
1 tsp salt
1 tsp ground pepper
2 tsp garlic powder
2 tsp rosemary
1/2 tsp celery salt
1 tsp olive oil

50-60 raw shrimp (HEAD OFF/SHELL ON)

Fresh crusty French bread

Directions:
Directions:
Heat all the ingredients on top of stove ..... but DO NOT BOIL

Add the raw shrimp, stir and cool for 2-3 hours

Place in shallow pan and bake at 400 for 18-20 minutes

Serve hot with French bread ... suck the juice out of the shrimp and lick your fingers frequently

Delicious over Gouda Grits too

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
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