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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mint in the Middles Recipe

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This recipe for Mint in the Middles is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1 cup butter, at room temperature
1 tsp. vanilla
2 eggs
2½ cups flour
3/4 cup unsweetened cocoa
1 tsp. baking soda

48 Jr. Mint candies
Directions:
Directions:
Cream butter and sugars together; add eggs and vanilla. Blend well. Gradually add dry ingredients. Chill dough for 3 hours. Roll into small balls, indent in the middle and add Jr. Mint. Reshape so mint is covered. Place on sprayed cookie sheet (or you can use parchment paper).

Bake 370º for 7-8 minutes. Let cool. Frost with chocolate frosting.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
At Christmas time, you can sprinkle crushed candy canes on top of frosting.
Instead of using a Jr. Mint candy, you can use Rolo candies.

 

 

 

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