"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Bottoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bottoms, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Keller (Nan)

Category:
Category:

Ingredients:  
Ingredients:  
⅓8 ounces of cream cheese
⅓ c. sugar
1 egg
⅛ tsp salt
1 c. mini chocolate chips
1 c. flour
1 c. sugar
1 tsp baking soda
1 cup water
c. cocoa
⅓ c. oil
1 T. vinegar
1 tsp vanilla

Directions:
Directions:
Mix cream cheese, sugar, egg and salt together. Add 1 cup mini chocolate chips. Set aside.

Mix together in small bowl all dry ingredients; set aside.

In an additional bowl mix 1 cup water, 1/3 cup oil, 1 T. vinegar, and 1 tsp vanilla. Add to dry ingredients. Mixture will be very runny.

Fill tins 1/3 full with chocolate mixture and top with 1 tsp cream cheese mixture.

Bake at 350 degrees for 20 minutes. Leave in the pan to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!