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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp salt
1 c. chopped celery
1½ c. boiling water
1½ c. cubed potato
milk
¼ c. butter
¼ c. chopped onion
¼ c. flour
¾ lb. cooked ham, cut into bite size pieces
2 T. chopped parsley
1 c. drained, cooked or canned peas
½ c. grated, processed, american cheese
Directions:
Directions:
Cook salt and celery to boiling water and cook, uncovered 10 minutes. Add potatoes and cook 15 minutes longer, drain, reserving liquid.
Add enough milk to liquid to make 1 1/2 cups. Melt butter in saucepan, add onion and cook until soft about 3 minutes. Add flour and blend. Add milk mixture gradually and stir and cook until thickened. Add ham, parsley and peas to potato mixture and put into a greasted 1 1/2 quart casserole. Add white sauce, sprinkle with grated cheese. Bake, uncovered, in a preheated 350 degree oven. Cook for about 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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