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Poppy Seed Pound Cake Recipe

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This recipe for Poppy Seed Pound Cake is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter flavor cake mix
1 c. flour
¾ c. sugar
1 c. milk
1 c. sour cream
⅔ stick butter (melted)
3 eggs
1½ tsp each of vanilla, butter, and almond extracts
¼ c. poppy seeds

glaze:
¼ c. orange juice
¾ c. sugar
½ tsp. each of vanilla, butter, and almond extracts
Directions:
Directions:
Place all ingredients in a mixing bowl and mix for 5 minutes. Place in a greased and floured bundt pan. Bake at 350 degrees for 1 hour.
Remove to wire cooling rack after 5 minutes. Cool completely.

While cake is still slightly warm; plate it and glaze with mixture above.

 

 

 

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