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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bette Cohee (Mimi)


2 c. sifted all purpose flour
1 tsp baking powder
tsp baking soda
tsp ground cinnamon
tsp ground nutmeg
tsp salt
1 c. butter or margarine
c. brown sugar, packed
c. granulated sugar
2 eggs
c. milk
2 c. quick cooking rolled oats
1 c. each seedless raisins and walnuts (chopped)

Heat oven to 350.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Work butter in a bowl until creamy.
Add brown and granulated sugars and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in milk. Add sifted dry ingredients, mix until thoroughly blended. Stir in oats, raisins and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool on rack.

Number Of Servings:
Number Of Servings:
4 dozen




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