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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Keller/Cohee Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bette Cohee (Mimi)

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted all purpose flour
1 tsp baking powder
tsp baking soda
tsp ground cinnamon
tsp ground nutmeg
tsp salt
1 c. butter or margarine
c. brown sugar, packed
c. granulated sugar
2 eggs
c. milk
2 c. quick cooking rolled oats
1 c. each seedless raisins and walnuts (chopped)

Directions:
Directions:
Heat oven to 350.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Work butter in a bowl until creamy.
Add brown and granulated sugars and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in milk. Add sifted dry ingredients, mix until thoroughly blended. Stir in oats, raisins and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool on rack.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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