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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from Let's Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted all purpose flour
1 tsp baking powder
½ tsp baking soda
¾ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
1 c. butter or margarine
¾ c. brown sugar, packed
½ c. granulated sugar
2 eggs
¼ c. milk
2 c. quick cooking rolled oats
1 c. each seedless raisins and walnuts (chopped)
Directions:
Directions:
Heat oven to 350º.
Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Work butter in a bowl until creamy.
Add brown and granulated sugars and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in milk. Add sifted dry ingredients, mix until thoroughly blended. Stir in oats, raisins and walnuts. Drop by rounded tablespoonfuls about 2 inches apart on greased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Cool on rack.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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