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Mini-Cinnamon Rolls Recipe

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This recipe for Mini-Cinnamon Rolls is from Mostly Meatballs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cans (8 oz each) refrigerated crescent rolls
c margarine, softened
c sugar
1 tsp cinnamon

1 c powdered sugar
1 tbsp. milk

Preheat oven to 350F.
Separate rolls into rectangles, press perforations.
Spread with margarine.
Combine sugar and cinnamon.
Sprinkle mixture over rectangles.
Roll up each rectangle from the short end.
Cut each roll into 5 slices. Places slides cut side down in ungreased deep dish baker.
Bake for 20-25 minutes or until golden brown.
Mix glaze. Drizzle on top of warm rolls.




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