Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mini-Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mini-Cinnamon Rolls is from Mostly Meatballs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) refrigerated crescent rolls
½ c margarine, softened
¼ c sugar
1 tsp cinnamon

GLAZE:
1 c powdered sugar
1 tbsp. milk
Directions:
Directions:
Preheat oven to 350ºF.
Separate rolls into rectangles, press perforations.
Spread with margarine.
Combine sugar and cinnamon.
Sprinkle mixture over rectangles.
Roll up each rectangle from the short end.
Cut each roll into 5 slices. Places slides cut side down in ungreased deep dish baker.

Bake for 20-25 minutes or until golden brown.
Mix glaze. Drizzle on top of warm rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!