3 c. sugar 1 c. canola oil 4 eggs (beaten) 1 16 oz. pumpkin 3½ c. flour 2 tsp. baking soda 2 tsp. salt 1 tsp. baking powder ½ tsp. nutmeg 1 tsp. cinnamon ½ tsp. cloves ½ tsp. ginger ⅔ c. water
Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift together dry ingredients. Add dry ingredients alternating with water. Pour into 2 well greased and floured 9x5 inch loaf pans. Bake at 350º for 1 hour or until toothpick test clean. Let stand for 10 minutes. Remove from pan to cool.
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