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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Ellis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. canola oil
4 eggs (beaten)
1 16 oz. pumpkin
3½ c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
½ tsp. nutmeg
1 tsp. cinnamon
½ tsp. cloves
½ tsp. ginger
⅔ c. water
Directions:
Directions:
Cream sugar and oil together. Add eggs and pumpkin, mix well. Sift together dry ingredients. Add dry ingredients alternating with water. Pour into 2 well greased and floured 9x5 inch loaf pans. Bake at 350º for 1 hour or until toothpick test clean. Let stand for 10 minutes. Remove from pan to cool.

 

 

 

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