"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Deviled Eggs 2 Ways Recipe

  Tried it? Rate this Recipe:
 

 

Deviled Eggs 2 Ways image

 

This recipe for Deviled Eggs 2 Ways, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Nicholson

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
mayonnaise
Grey Poupon mustard
sweet pickle relish
salt and pepper
paprika

Directions:
Directions:
Hard boil eggs (about 20 min) cool and peel. Cut eggs in half. Yolks of 3 eggs in one bowl, the other 3 in a second bowl. Place whites in egg holder. Mash yolks add about 1 Tbsp. of mayo to each bowl. Season lightly with salt and pepper. In one bowl add sweet pickle relish (a generous Tbsp.), in the other add the Grey Poupon (a generous tsp.). Mix until creamy. Spoon filling into egg whites. Garnish mustard eggs with paprika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min cooking, 20 min hands on
Personal Notes:
Personal Notes:
We are house divided. Some prefer a mustard egg and some the sweet pickle version. I don't really measure the ingredients. The key is to add just enough creamy ingredients so the filling doesn't get too soupy. Less is more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!